Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology-Reference-Cited by-同舟云学术

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

Published:2018-10 Issue: Volume:92 Page:312-318
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Beristaín-Bauza S.,Martínez-Niño A.,Ramírez-González A.P.,Ávila-Sosa R.,Ruíz-Espinosa H.,Ruiz-López I.I.,Ochoa-Velasco C.E.^ORCID

Funder

Secretaría de Educación Pública

Benemérita Universidad Autónoma de Puebla

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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3. Wastewater disinfection by UV irradiation: Short and long-term efficiency;Antonelli;Environmental Engineering Science,2008

4. Potential bacterial health risk posed to consumers of fresh coconut (Cocos nucifera L.) water;Awua;Food and Nutrition Sciences,2012

5. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde;Baskaran;International Journal of Food Microbiology,2010

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