Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Author:

Cruz Rui M.S.,Vieira Margarida C.,Silva Cristina L.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

1. Effect of temperature on the aerobic degradation of vitamin C in citric fruit juices;Alvarado;Archives Latinoamerican Nutrition,1989

2. Considerations in calculating kinetic parameters from experimental data;Arabshahi;Journal of Food Process Engineering,1985

3. Assiry, A. (1996). Effect of ohmic heating on the degradation kinetics of ascorbic acid. Ph.D. thesis, The Ohio State University.

4. Vitamins;Belitz,1999

5. A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking;Bineesh;Journal of the Science of Food and Agriculture,2005

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