Use of Time Temperature Integrators for determining process uniformity in agitated vessels

Author:

Mehauden K.,Bakalis S.,Cox P.W.,Fryer P.J.,Simmons M.J.H.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

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2. The logarithmic nature of thermal death time curves;Bigelow;Journal of Infectious Diseases,1921

3. Simple enzyme kinetics;Cornish-Bowden,1988

4. Development of an enzyme Time Temperature Integrator for sterilization processes based on Bacillus licheniformis α-amylase at reduced water content;Guiavarc'h;Journal of Food Science,2002

5. Validation and use of an enzymatic Time Temperature Integrator to monitor thermal impacts inside a solid/liquid model food;Guiavarc'h;Biotechnology,2002

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