Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches-Reference-Cited by-同舟云学术

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Published:2021-03 Issue: Volume:68 Page:102602
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Maniglia Bianca Chieregato,Pataro Gianpiero,Ferrari Giovanna,Augusto Pedro Esteves Duarte,Le-Bail Patricia,Le-Bail Alain

Funder

Région Pays de la Loire

FOOD 4 TOMORROW

National Council for Scientific and Technological Development

PED Augusto

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference43 articles.

1. Understanding the properties of starch in potatoes (Solanum tuberosum var. Agria) after being treated with pulsed electric field processing;Abduh;Foods,2019

2. Implementation of PEF treatment at real-scale tomatoes processing considering LCA methodology as an innovation strategy in the agri-food sector;Arnal;Sustainability,2018

3. Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review;Balet;Food Analytical Methods,2019

4. Physicochemical characterization of irradiated arrowroot starch;Barroso;Radiation Physics and Chemistry,2019

5. Starch: Chemistry and technology;BeMiller,2009

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