Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions-Reference-Cited by-同舟云学术

Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

Published:2021-12 Issue: Volume:74 Page:102832
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pérez-Won Mario,Cepero-Betancourt Yamira,Reyes-Parra Juan Esteban,Palma-Acevedo Anais,Tabilo-Munizaga Gipsy,Roco Teresa,Aubourg Santiago P.,Lemus-Mondaca Roberto

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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