Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin-Reference-Cited by-同舟云学术

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Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin

Published:2022-01 Issue: Volume:75 Page:102911
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Müller Wagner Augusto,Sarkis Júlia Ribeiro,Marczak Ligia Damasceno Ferreira,Muniz André Rodrigues

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference68 articles.

1. Albumen protein and functional properties of gelation and foaming;Alleoni;Scientia Agricola,2006

2. Electric field effects on chignolin conformation;Astrakas;Journal of Applied Physics,2011

3. Exploring the effect of pulsed electric fields on the technological properties of chicken meat;Baldi;Foods,2021

4. Effects of high voltage electric pulses on protein-based food constituents and structures;Barsotti;Trends in Food Science & Technology,2001

5. Optimization of the additive CHARMM all-atom protein force field targeting improved sampling of the backbone ϕ, ψ and side-chain χ1 and χ2 dihedral angles;Best;Journal of Chemical Theory and Computation,2012

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4. Electric field induced the changes in structure and function of human transforming growth factor beta receptor type I: from molecular dynamics to docking;Journal of Biomolecular Structure and Dynamics;2024-03-22

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