Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate-Reference-Cited by-同舟云学术

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Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate

Published:2022-01 Issue: Volume:75 Page:102895
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhao Shuzhen,Li Sihang,Pei Jianfei,Meng Huanna,Wang Haihua,Li Zhenyu

Funder

Northwest A and F University

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

1. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics;Alves Filho;Food Chemistry,2018

2. Effect of solvent type on the physicochemical properties and performance of NLDH/PVDF nanocomposite ultrafiltration membranes;Arefi-Oskoui;Separation and Purification Technology,2017

3. Effect of process parameters on transmembrane flux during direct osmosis;Babu;Journal of Membrane Science,2006

4. Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux;Bagci;Journal of Food Engineering,2014

5. Fruit juice processing using membrane technology: A review;Bhattacharjee;Innovative Food Science and Emerging Technologies,2017

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1. Hybrid pasteurization strategy for energy conservation and quality preservation in cloudy apple juice processing;Journal of Food Engineering;2024-12

2. Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process;Innovative Food Science & Emerging Technologies;2024-08

3. Sustainable apple juice concentration: A fusion of pasteurization and membrane distillation;Chemical Engineering Research and Design;2024-08

4. Polyethylene terephthalate ultrafiltration membrane for separation and purification process of coffee pulp extract solution;AIP Conference Proceedings;2024

5. A review of membrane-based dewatering technology for the concentration of liquid foods;Journal of Environmental Chemical Engineering;2023-10

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