A review of membrane-based dewatering technology for the concentration of liquid foods-Reference-Cited by-同舟云学术

A review of membrane-based dewatering technology for the concentration of liquid foods

Published:2023-10 Issue:5 Volume:11 Page:110583
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Gulied Mona,Logade Khulood,Mutahir Hafsa,Shaftah Sadiyah,Salauddin Sayma,Hameed Areeba,Zavahir Sifani,Elmakki Tasneem,Shon Ho Kyong,Hong Seungkwan,Park Hyunwoong,Han Dong Suk

Funder

National Research Foundation

Fonds National de la Recherche Luxembourg

Qatar National Research Fund

Qatar National Library

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference87 articles.

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4. Chapter 3 - foods and food processing;Lewis,2023

5. Nanofiltration (NF) membrane processing in the food industry;Yadav;Food Eng. Rev.,2022

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