Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions-Reference-Cited by-同舟云学术

Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

Published:2021-05 Issue: Volume:69 Page:102665
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Velderrain-Rodríguez Gustavo R.,Salvia-Trujillo Laura,González-Aguilar Gustavo A.,Martín-Belloso Olga

Funder

Consejo Nacional de Ciencia y Tecnología

Ministerio de Economía y Competitividad

European Regional Development Fund

Universitat de Lleida

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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