Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04967-3.pdf
Reference137 articles.
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3. Chen C, Chaudhary A, Mathys A (2020) Nutritional and environmental losses embedded in global food waste. Resour Conser Recycl 160:104912. https://doi.org/10.1016/j.resconrec.2020.104912
4. Kumar K, Yadav AN, Kumar V, Vyas P, Dhaliwal HS (2017) Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresour Bioprocess 4:18. https://doi.org/10.1186/s40643-017-0148-6
5. Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J (2015) Bioactive compounds and antioxidant activity in different types of berries. IJMS 16:24673–24706. https://doi.org/10.3390/ijms161024673
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