Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR-Reference-Cited by-同舟云学术

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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR

Published:2017-06 Issue: Volume:41 Page:259-266
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Traffano-Schiffo Maria Victoria,Laghi Luca^ORCID,Castro-Giraldez Marta,Tylewicz Urszula,Romani Santina,Ragni Luigi,Rosa Marco Dalla,Fito Pedro J.

Funder

FP7

European Commission

Ministerio de Economía, Industria y Competitividad

AEI

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

1. Aquaporin water channels–from atomic structure to clinical medicine;Agre;The Journal of Physiology,2002

2. A CLASP-modulated cell edge barrier mechanism drives cell-wide cortical microtubule organization in Arabidopsis;Ambrose;Nature Communications,2011

3. The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit;Ampomah-Dwamena;Journal of Experimental Botany,2009

4. AOAC, Association of Official Analytical Chemist Official Methods of Analysis;AOAC,2000

5. Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue;Baier;Food Research International,2015

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