Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing
Author:
Affiliation:
1. Advanced Technologies and New Materials Laboratory, Kuban State Technological University, Moskovskaya 2, 350072 Krasnodar, Russia
2. Elea Vertriebs-und Vermarktungsgesellschaft mbH, Prof. von Klitzing Str. 9, 49610 Quakenbrück, Germany
Abstract
Funder
Federal Target Program
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://downloads.hindawi.com/journals/jfpp/2023/8172255.pdf
Reference51 articles.
1. Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion
2. Microbial community and metabolic function analysis of cigar tobacco leaves during fermentation
3. Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
4. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF KIWI FRUIT
5. Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit
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