PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality-Reference-Cited by-同舟云学术

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Published:2024-03 Issue: Volume:92 Page:103591
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Llavata B.,Collazos-Escobar G.A.,García-Pérez J.V.,Cárcel J.A.

Funder

Universitat Politècnica de València

Agencia Estatal de Investigacion

Publisher

Elsevier BV

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