Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions

Published:2004-06 Issue:2 Volume:5 Page:205-214
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Fagan J.D.,Gormley T.R.,Uı́ Mhuircheartaigh M.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference48 articles.

1. AOAC Method 940.28. (1990a). Fatty acids (free) in crude and refined oils, titration method. Official Methods of Analysis, (15th edn.)., Arlington, VA: Association of Official Analytical Chemists

2. AOAC Method 965.33. (1990b) Peroxide value of oils and fats, titration method. Official Methods of Analysis, (15th edn.). Arlington, VA: Association of Official Analytical Chemists

3. Use of laminated high and low density polyethylene flexible packaging to store trout (Salmo gairdneiri) in modified atmosphere;Barnett;Journal of Food Protection,1987

4. Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging;Bøknæs;Lebensmittel-Wissenschaft und -Technologie,2000

5. Effect of technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging;Bøknæs;Lebensmittel-Wissenschaft und -Technologie,2001

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage;Journal of Packaging Technology and Research;2022-11-09

2. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review;Foods;2021-11-02

3. Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin;LWT;2021-07

4. Inhibition of lipid damage in refrigerated salmon ( Oncorhynchus kisutch ) by a combined treatment of CO 2 packaging and high‐pressure processing;International Journal of Food Science & Technology;2021-06-22

5. MAP Applications for Non‐Respiring Foods;Modified Atmosphere Packaging of Foods;2021-02-02