Citrus hydrosols as useful by-products for tyrosinase inhibition-Reference-Cited by-同舟云学术

Citrus hydrosols as useful by-products for tyrosinase inhibition

Published:2015-02 Issue: Volume:27 Page:154-159
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lante Anna,Tinello Federica

Funder

University of Padova

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

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3. By-products of citrus fruit;Braddock;Food Technology,1995

4. An updated review of tyrosinase inhibitors;Chang;International Journal of Molecular Sciences,2009

5. Subproductos del procesado de las frutas;Cohn,1997

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