Chemical composition of <i>Dracocephalum kotschyi</i> and <i>Origanum majorana</i> hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage-Reference-Cited by-同舟云学术

Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage

Published:2023-11-02 Issue:6 Volume:26 Page:1526-1545
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Shojaei Parastoo¹,Abbasi Hajar¹,Zia Mohammadali²

Affiliation:

1. Department of Food Science and Technology, College of Agriculture and Natural Resources, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

2. Department of Medical Basic Science, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2023.2294992

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3. Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh–cut pear, apple and melon;Belgacem I.;Eur. Food Res. Technol,2020

4. Effects of different plant leaf extracts on postharvest life and quality of mango (Mangifera indica L;Shrestha S.;Int. J. Environ. Agric. Biotech,2018

5. Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage;Zatla A.T.;J. Essent. Oil Res,2017