Author:
Al Daccache Marina,Koubaa Mohamed,Salameh Dominique,Vorobiev Eugène,Maroun Richard G.,Louka Nicolas
Funder
Saint Joseph University
National Council for Scientific Research
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference52 articles.
1. Al Daccache, M., Salameh, D., Maroun, R., & Louka, N. (2017). New indigenous yeast strains “Hanseniaspora Meyeri-Libani” for the elaboration of cider”. Lebanon: Patent number: 12017/10-11265L.
2. Too much of a good thing? Causes and consequences of increases in sugar content of California wine grapes;Alston;Journal of Wine Economics,2011
3. Thermal and nonthermal processing of apple cider: Storage quality under equivalent process conditions;Azhuvalappil;Journal of Food Quality,2010
4. Current applications and new opportunities for the use of pulsed electric fields in food science and industry;Barba;Food Research International,2015
5. The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation;Berovic;Vitis,2008
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献