Exploring Innovative Exogenous Green Stimulus Methods for Boosting Bioprocesses: Electric, Magnetic and Ultrasound Stimulation Techniques
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46545-1_23
Reference101 articles.
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3. Pinheiro, A.L.B., de Almeida, P.F., Sampaio, I.C.F., et al.: Effects of photo-stimulation with laser or LED on the composition of Xanthan gum produced in media containing distilled water or dialyzed or not produced water by means of Raman spectroscopy. J. Photochem. Photobiol. B. 213, 112057 (2020). https://doi.org/10.1016/j.jphotobiol.2020.112057
4. Crugeira, P.J.L.P.J.L., Pires Santos, G.M.G.M., de Oliveira, S.C.P.S.S.C.P.S., et al.: Effects of photostimulation on the catabolic process of xenobiotics. J. Photochem. Photobiol. B. 191, 38–43 (2019). https://doi.org/10.1016/j.jphotobiol.2018.12.004
5. Crugeira, P.J.L., de Almeida, yeasd, P.F., Sampaio, I.C.F. et al.: Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry. J. Photochem. Photobiol. B: Biol. 226, 112356 (2022). https://doi.org/10.1016/j.jphotobiol.2021.112356
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