Author:
Sampaio Igor Carvalho Fontes,Crugeira Pedro Jorge louro,de Azevedo Santos Ferreira Joalene,de Almeida Santos Jamile,dos Santos Jacson Nunes,Ramos-de-Souza Elias,Pinheiro Antônio Luiz Barbosa,Matos Josilene Borges Torres Lima,Chinalia Fabio Alexandre,de Almeida Paulo Fernando
Publisher
Springer International Publishing
Reference93 articles.
1. Nwodo, U.U., Green, E., Okoh, A.I.: Bacterial exopolysaccharides: functionality and prospects. Int. J. Mol. Sci. 13, 14002–14015 (2012). https://doi.org/10.3390/ijms131114002
2. Mishra, A., Jha, B.: Microbial Exopolysaccharides. In: The Prokaryotes, pp. 179–192. Springer Berlin Heidelberg, Berlin, Heidelberg (2013)
3. Meisen, S., Wingender, J., Telgheder, U.: Analysis of microbial extracellular polysaccharides in biofilms by HPLC. Part I: development of the analytical method using two complementary stationary phases. Anal. Bioanal. Chem. 391, 993–1002 (2008). https://doi.org/10.1007/s00216-008-2068-y
4. Kumar, M.A., Anandapandian, K.T.K., Parthiban, K.: Production and characterization of exopolysaccharides (EPS) from biofilm forming marine bacterium. Braz. Arch. Biol. Technol. 54, 259–265 (2011). https://doi.org/10.1590/S1516-89132011000200006
5. Lopez, B.D.M., Lessa, V.L., Lacerda, L.G.: Xanthan gum: properties, production conditions, quality and economic perspective. J. Food Nutr. Res. 54, 185–194 (2015)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献