Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes-Reference-Cited by-同舟云学术

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Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes

Published:2018-08 Issue: Volume:48 Page:42-55
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Li Yulin,Li Feng,Tang Juming,Zhang Ruyi,Wang Yifen,Koral Tony,Jiao Yang

Funder

Shanghai Pujiang Program

Shanghai Institutions of Higher Learning

China Postdoctoral Science Foundation

China National Science Foundation

Shanghai Ocean University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20 °C to −84 °C);Agustini;Fisheries Science,2001

2. Radio frequency disinfestation treatments for dried fruit: Model development and validation;Alfaifi;Journal of Food Engineering,2014

3. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control;Alfaifi;Innovative Food Science and Emerging Technologies,2016

4. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

5. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;Journal of Food Engineering,2008

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1. Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity;Innovative Food Science & Emerging Technologies;2024-10

2. Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula);Food and Bioproducts Processing;2024-09

3. Effects of radio frequency thawing on the quality attributes of frozen strawberries;International Journal of Food Science & Technology;2024-07-25

4. Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei);Journal of Food Engineering;2024-06

5. Fast freezing, slow tempering: The key to tuna (Thunnus albacares) quality retention;International Journal of Food Science & Technology;2024-04-03

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