Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris)-Reference-Cited by-同舟云学术

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Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris)

Published:2019-01 Issue: Volume:51 Page:91-99
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

López-Caballero M.E.,Martínez-Álvarez O.,Gómez-Guillén M.C.,Montero P.

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

1. Hemocyanin in the exoskeleton of crustaceans: Enzymatic properties and immunolocalization;Adachi;Pigment Cell Research,2005

2. Hemocyanin a most likely inducer of black spots in Kuruma prawn Penaeus japonicus during storage;Adachi;Journal of Food Science,2001

3. Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deepwater pink shrimp;Alparslan;Food and Bioprocess Technology,2017

4. Determination of volatile basic in fish;Antonacopoulos;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1989

5. Chitosan coatings enriched with active shrimp waste for shrimp preservation;Arancibia;Food Control,2015

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1. Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage;Journal of Food Measurement and Characterization;2024-06-17

2. Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis;Israeli Journal of Aquaculture - Bamidgeh;2023-10-17

3. Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage;Food Bioscience;2023-06

4. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review;Food and Bioprocess Technology;2023-03-09

5. Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications;Wastewater from Olive Oil Production;2023

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