Carotenoids
Author:
Publisher
Elsevier
Reference116 articles.
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2. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments. II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk;Andrassy;Acta Alimentaria,2006
3. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study;Aschoff;Molecular Nutrition & Food Research,2015
4. Preparation of mango juice concentrates;Askar;Industrielle Obst- & Gemüseverwertung,1981
5. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers;Group;New England Journal of Medicine,1994
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