Author:
Morey Amit,Owens Casey M.
Reference52 articles.
1. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998
2. Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat;American Meat Science Association,2015
3. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Int.,1993
4. Occurrence of white striping in chicken breast fillets in relation to broiler size;Bauermeister;Poult. Sci.,2009
5. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci.,2003
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献