Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens-Reference-Cited by-同舟云学术

Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens

Published:2023-02 Issue:2 Volume:102 Page:102309
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang Chaoyue^ORCID,Che Sunoh,Susta Leonardo^ORCID,Barbut Shai^ORCID

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

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2. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers;Baldi;Animal,2018

3. Comparison of quality traits among breast meat affected by current muscle abnormalities;Baldi;Food Res. Int.,2019

4. Chapter 2 - Global Perspective;Barbut,2015

5. Recent myopathies in broiler's breast meat fillets;Barbut;Worlds. Poult. Sci. J.,2019

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1. Broiler Spaghetti Meat Abnormalities: Muscle Characteristics and Metabolomic Profiles;Animals;2024-04-20

2. Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy;International Journal of Food Science & Technology;2024-04

3. Effects of light intensity and reduction of starter diet digestible lysine and metabolizable energy on broiler chicken growth performance, breast meat yield, and meat quality defects;Poultry Science;2024-01

4. Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems;Gels;2023-12-21

5. Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies;Animals;2023-10-07