Study on quality-based protocol for meat and meat products
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society for Food Science of Animal Resources
Subject
Earth-Surface Processes
Link
http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2022.e9
Reference75 articles.
1. AMSA. 2012. AMSA meat color measurement guidelines: AMSA. American Meat Science Association, Des Moines, IA, USA.
2. Anderson S. 2007. Determination of fat, moisture, and protein in meat and meat products by using the foss foodscan near-infrared spectrophotometer with foss artificial neural network calibration model and associated database: Collaborative study. J AOAC Int 90:1073-1083. 10.1093/jaoac/90.4.1073 17760345
3. Barbin DF, ElMasry G, Sun DW, Allen P. 2012. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging. Anal Chim Acta 719:30-42. 10.1016/j.aca.2012.01.004 22340528
4. Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911-917. 10.1139/o59-099 13671378
5. Bowers JA, Craig JA, Kropf DH, Tucker TJ. 1987. Flavor, color, and other characteristics of beef longissimus muscle heated to seven internal temperatures between 55℃ and 85℃. J Food Sci 52:533-536. 10.1111/j.1365-2621.1987.tb06668.x
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage;Food Science of Animal Resources;2024-09-09
2. Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase;Food Science of Animal Resources;2024-09
3. A study on the packaging method and quality analysis of small package refrigerated beef for distribution;Food and Life;2024-03-30
4. Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders;Food Science of Animal Resources;2024-03
5. Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin;Meat Science;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3