TOXICOLOGICAL ASPECTS OF ALKALI TREATMENT OF FOOD PROTEINS
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Elsevier
Reference25 articles.
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2. Nutritional effects of alkalitreated soyprotein in rats;van Beek;J. Nutr.,1974
3. N(DL-2-amino-2-carboxyethyl)-L-lysine, a new amino acid formed on alkaline treatment of proteins;Bohak;J. Biol. Chem.,1964
4. Chemical changes in corn during preparation of tortillas;Bressani;J. Agr. Food Chem.,1958
5. Effect of lime treatment on invitro a vailability of essential amino acids and solubility of protein fractions in corn;Bressani;J. Agr. Food Chem.,1958
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