Disulphide bonds and cross‐linked amino acids may affect amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Disulphide bonds and cross‐linked amino acids may affect amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss)

Published:2019-05-12 Issue:8 Volume:50 Page:2081-2095
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Pfeuti Guillaume¹^ORCID,Longstaffe James²,Brown Leonid S.³,Shoveller Anna K.¹,Taylor Carol M.⁴,Bureau Dominique P.¹

Affiliation:

1. Department of Animal Biosciences University of Guelph Guelph Ontario Canada

2. Department of Environmental Sciences University of Guelph Guelph Ontario Canada

3. Department of Physics University of Guelph Guelph Ontario Canada

4. Department of Chemistry Louisiana State University Baton Rouge Louisiana USA

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14079

Reference54 articles.

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3. Utilization of the D-Isomers of Arginine and Histidine by Chicks and Rats

4. Reduction of Disulfide bonds by Streptomyces pactum during growth on chicken feathers;Bockle B.;Applied and Environmental Microbiology,1997

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