1. Yeast stress response and fermentation Efficiency : how to survive the making of wine - a review;Bauer;South Afr. J. Enology Vitic.,2000
2. The monitoring of methane fermentation in sequencing batch bioreactor with flow-through array of miniaturized solid state electrodes;Buczkowska;Talanta,2010
3. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects;Buglass,2010
4. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue;Buratti;Anal. Chim. Acta,2011
5. Monitoring grape ripeness using a voltammetric electronic tongue;Campos;Food Res. Int.,2013