Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue-Reference-Cited by-同舟云学术

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Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Published:2011-07 Issue:1-2 Volume:697 Page:67-74
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Buratti S.,Ballabio D.,Giovanelli G.,Dominguez C.M. Zuluanga,Moles A.,Benedetti S.,Sinelli N.

Funder

Valorvì Project (Regione Lombardia)

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference39 articles.

1. Applications and Advances in Electronic-Nose Technologies

2. A 21st century technique for food control: Electronic noses

3. Electronic nose for wine discrimination

4. Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine

5. Electronic nose for wine ageing detection

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