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Monitoring grape ripeness using a voltammetric electronic tongue

  • Published:2013-12 Issue:2 Volume:54 Page:1369-1375
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Campos Inmaculada,Bataller Román,Armero Raquel,Gandia José Manuel,Soto Juan,Martínez-Máñez Ramón,Gil-Sánchez Luis

Funder

Spanish Government

Generalitat Valenciana (Valencian Regional Government

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Principal component analysis;Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2010

2. Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopy;Alcañiz;Journal of Food Engineering,2012

3. Climatic influence in the maturation of the grape: Study cultivars of Rioja and Madrid;Andrades;Zubía Monographic,1995

4. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test;Apetrei;Food Research International,2012

5. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue;Buratti;Analytica Chimica Acta,2011
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