Cleaning and Disinfection Objectives-Reference-Cited by-同舟云学术

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Cleaning and Disinfection Objectives

Published:2018 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Holah John

Publisher

Elsevier

Reference34 articles.

1. Assessment of Odour from Packaging Material Used for Foodstuffs. British Standard 3744;Anon,1964

2. Sensory Analysis of Food. Part 5: Triangular Test. ISO 4120;Anon,1983

3. Testing of Container Materials and Containers for Food Products. DIN 10955;Anon,1983

4. Degrees of Protection provided by Enclosures (IP Code). BS EN 60529:1992+A2:2013;Anon,2013

5. A small outbreak of listeriosis associated with smoked mussels;Brett;Int. J. Food Microbiol.,1998

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning;Journal of Food Engineering;2022-04

2. Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?;Microorganisms;2021-01-15

3. Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns;Food Microbiology;2020-10

4. Cleaning and Disinfection Validation;Reference Module in Food Science;2019

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