Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning
Author:
Funder
Région Hauts-de-France
ANR
Interreg Europe
Agence Nationale de la Recherche
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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2. Evaporative deposition patterns of bacteria from a sessile drop: effect of changes in surface wettability due to exposure to a laboratory atmosphere;Baughman;Langmuir,2010
3. Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm;Benezech;J. Food Eng.,2018
4. Effects of interface velocity, diffusion rate, and radial velocity on colloidal deposition patterns left by evaporating droplets;Burkhart;J. Heat Tran.,2017
5. New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry;Coughlan;Front. Microbiol.,2016
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