Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity-Reference-Cited by-同舟云学术

Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity

Published:2021-01 Issue: Volume:289 Page:110273
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Al Saabi Ahmad,Dallagi Heni,Aloui Fehti,Faille Christine,Rauwel Gaétan,Wauquier Laurent,Bouvier Laurent,Bénézech Thierry

Funder

European Regional Development Fund

Agence Nationale de la Recherche

Interreg

Publisher

Elsevier BV

Subject

Food Science

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5. Experimental and Numerical Characterization of the Rheological Behavior of a Complex Fluid: Application to a Wet Foam Flow through a Horizontal Straight Duct with and without Flow Disruption Devices (FDD);Chovet,2015

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