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2. Validation of Cleaning to Remove Food Allergens Campden BRI Guideline No. 59;Arrowsmith,2009
3. Global Standard for Food Safety Issue 8;British Retail Consortium (BRC),2015
4. Food Hygiene (Basic Texts);Codex Alimentarius,2007
5. ECHA Article 95 of the Biocidal Products Regulation https://echa.europa.eu/documents/10162/23907025/art_95_list_en.pdf/5b06dde8-ab28-46f3-170-0c04b271ffc1.