Vibrational Spectroscopy in Food Traceability

Author:

Ayvaz Huseyin,Akpolat Hacer,Sezer Banu,Boyaci Ismail Hakki,Rodriguez-Saona Luis E.

Publisher

Elsevier

Reference138 articles.

1. A novel approach for subsurface through-skin analysis of salmon using spatially offset Raman spectroscopy (SORS);Afseth;Appl. Spectrosc.,2014

2. Towards Authentication of Beef, Chicken and Lard Using Micro Near-Infrared Spectrometer Based on Support Vector Machine Classification;Alfar,2006

3. MEMS-and MOEMS-Based Near-Infrared Spectrometers. Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation;Antila,2006

4. Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis;Aykas;Anal. Methods,2016

5. Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips;Ayvaz;Food Chem.,2015

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