Author:
Ayvaz Huseyin,Rodriguez-Saona Luis E.
Funder
Turkish Ministry of Education
Ohio Agricultural Research and Development Center
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Verification of the findings of acrylamide in heated foods;Ahn;Food Additives and Contaminants,2002
2. Application of a handheld portable mid-infrared sensor for monitoring oil oxidative stability;Allendorf;Journal of the American Oil Chemists’ Society,2012
3. Analysis of coffee for the presence of acrylamide by LC–MS/MS;Andrzejewski;Journal of Agricultural and Food Chemistry,2004
4. The “California effect” & the future of American food: How California’s growing crackdown on food & agriculture harms the state & the nation;Baylen;Chapman Law Review,2010
5. Acrylamide in foods: Occurrence, sources, and modeling;Becalski;Journal of Agricultural and Food Chemistry,2003
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献