Author:
Tena Noelia,Lobo-Prieto Ana,Aparicio Ramón,García-González Diego L.
Reference74 articles.
1. Official Method, Oil Stability Index (OSI), Cd. 12b-92; Champaign, IL;AOCS,1993
2. Does “best before” date embody extra-virgin olive oil freshness?;Aparicio-Ruiz;J. Agric. Food Chem.,2014
3. Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy;Aparicio-Ruiz;Grasas Y Aceites,2017
4. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade;Bendini;Molecules,2007
5. Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions;Beutner;J. Sci. Food Agric.,2001
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献