Does “Best Before” Date Embody Extra-Virgin Olive Oil Freshness?-Reference-Cited by-同舟云学术

Does “Best Before” Date Embody Extra-Virgin Olive Oil Freshness?

Published:2014-01-13 Issue:3 Volume:62 Page:554-556
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aparicio-Ruiz Ramón¹,Aparicio Ramon²,García-González Diego L.²

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, Prof. Garcı́a González 2, 41012 Sevilla, Spain

2. Instituto de la Grasa (CSIC), Padre Garcı́a Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405220d

Reference12 articles.

1. Chromatographic Methodologies: Compounds for Olive Oil Odor Issues

2. Towards new analyses of aroma and volatiles to understand sensory perception of olive oil

3. Mathematical Model To Predict the Formation of Pyropheophytin a in Virgin Olive Oil during Storage

4. Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Seriesa

5. Aparicio-Ruiz, R.Characterization of the Thermodegradation Reactions of Chlorophyllic Pigments and Carotenoids in Virgin Olive Oils. Ph.D. dissertation, University of Sevilla, Spain, 2008.

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