Films for Food From Ingredient Waste-Reference-Cited by-同舟云学术

Films for Food From Ingredient Waste

Published:2017 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
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Author:

Flôres Simone H.,Rios Alessandro de O.,Iahnke Aline O.S.,de Campo Camila,Vargas Carolina G.,Santos Cassandra D.M.,Caetano Karine dos S.,Stoll Liana,Crizel Tainara de M.

Publisher

Elsevier

Reference353 articles.

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2. Assessment of gelatin–chitosan interactions in films by a chemometrics approach;Acevedo;CyTA J. Food,2015

3. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocoll.,2015

4. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocoll.,2012

5. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Prog. Org. Coatings,2015

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