Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films

Author:

de Oliveira Ana Lázara Matos,Bento Juliana Aparecida Correia,Fidelis Marilia Cândido,Dias Matheus Cordasso,de Barros Hanna Elisia Araújo,Natarelli Caio Vinicius Lima,do Lago Rafael Carvalho,Barbosa Jorge Wanderson,Ossani Paulo César,Caliari Márcio,Júnior Manoel Soares Soares,Tonoli Gustavo Henrique Denzin,Carvalho Elisângela Elena Nunes,Franco MarceloORCID,Cirillo Marcelo Ângelo,de Barros Vilas Boas Eduardo Valério

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference24 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocoll.,2013

2. Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties;Ahmad;Bioresour. Technol. Rep.,2022

3. Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability. Food Packaging and Shelf;Alves-Silva;Life,2022

4. How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films;Basiak;Polymers,2018

5. How the chemical nature of Brazilian hardwoods affects nanofibrillation of cellulose fibers and film optical quality;Bufalino;Cellulose,2015

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