Bacteriocins: Novel Applications in Food, and Human and Animal Health-Reference-Cited by-同舟云学术

Bacteriocins: Novel Applications in Food, and Human and Animal Health

Published:2022 Issue: Volume: Page:46-54
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
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Author:

Mbandlwa Philiswa,Doyle Natasha,Hill Colin,Stanton Catherine,Ross R. Paul

Publisher

Elsevier

Reference78 articles.

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4. Bacteriocins of lactic acid bacteria: extending the family;Alvarez-Sieiro;Appl. Microbiol. Biotechnol.,2016

5. Novel biotechnological applications of bacteriocins: a review;Balciunas;Food Contr.,2013

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1. Liposomal Freight and Their Advanced Microstructure Characterization Techniques for Food and Nutraceutical Delivery;ACS Food Science & Technology;2024-08-28

2. Evaluating the Translational Potential of Bacteriocins as an Alternative Treatment for Staphylococcus aureus Infections in Animals and Humans;Antibiotics;2023-07-30

3. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens;Scientific Reports;2022-04-01

4. Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins;Antibiotics;2020-08-28