The Storage and Preservation of Seafood
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Publisher
Elsevier
Reference67 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors;Food Research International;2022-12
2. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0;Applied Sciences;2022-02-07
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