Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Author:

Hassoun Abdo,Prieto Miguel A.,Carpena María,Bouzembrak Yamine,Marvin Hans J.P.,Pallarés Noelia,Barba Francisco J.,Punia Bangar Sneh,Chaudhary Vandana,Ibrahim Salam,Bono Gioacchino

Publisher

Elsevier BV

Subject

Food Science

Reference197 articles.

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3. Ahern, M., Thilsted, S. H., & Oenema, S. (2021). The role of aquatic foods in sustainable healthy diets UN Nutrition. UN Nutrion, May, 3–37.

4. Global aquaculture productivity, environmental sustainability, and climate change adaptability;Ahmed;Environmental Management,2019

5. Carbon footprints across the food supply chain: A microscopic review on food waste-related sustainability assessment;Al-Obadi;Proceedings of the International Conference on Industrial Engineering and Operations Management,2021

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