Author:
Hassoun Abdo,Prieto Miguel A.,Carpena María,Bouzembrak Yamine,Marvin Hans J.P.,Pallarés Noelia,Barba Francisco J.,Punia Bangar Sneh,Chaudhary Vandana,Ibrahim Salam,Bono Gioacchino
Reference197 articles.
1. Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating;Abdel-Naeem;Food Control,2021
2. Greenness of lab-on-a-chip devices for analytical processes: Advances & future prospects;Agrawal;Journal of Pharmaceutical and Biomedical Analysis,2022
3. Ahern, M., Thilsted, S. H., & Oenema, S. (2021). The role of aquatic foods in sustainable healthy diets UN Nutrition. UN Nutrion, May, 3–37.
4. Global aquaculture productivity, environmental sustainability, and climate change adaptability;Ahmed;Environmental Management,2019
5. Carbon footprints across the food supply chain: A microscopic review on food waste-related sustainability assessment;Al-Obadi;Proceedings of the International Conference on Industrial Engineering and Operations Management,2021
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献