Microencapsulated Food Ingredients-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microencapsulated Food Ingredients

Published:2019 Issue: Volume: Page:446-450
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
Short-container-title:

Author:

Chang Chang,Stone Andrea K.,Nickerson Michael T.

Publisher

Elsevier

Reference44 articles.

1. The influence of drying methods on the stabilization of fish oil microcapsules: comparison of spray granulation, spray drying, and freeze drying;Anwar;J. Food Eng.,2011

2. Microencapsulation of oils: a comprehensive review of benefits, techniques, and applications;Bakry;Compr. Rev. Food Sci. Food Saf.,2016

3. Encapsulation of flaxseed oil using a benchtop spray drying for legume protein-maltodextrin microcapsule preparation;Can Karaca;J. Agric. Food Chem.,2013

4. Microencapsulation of canola oil by lentil protein isolate-based wall materials;Chang;Food Chem.,2016

5. Encapsulation performance of proteins and traditional materials for spray dried flavors;Charve;J. Agric. Food Chem.,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluid bed coating-based microencapsulation;Microencapsulation in the Food Industry;2023

2. Micro- and Nano-encapsulation of Nigella sativa Oil;Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications;2020-11-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP