Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation
Author:
Affiliation:
1. Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon SK S7N 5A8, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400787j
Reference38 articles.
1. Government of Saskatchewan. Crops – Flax.http://www.agriculture.gov.sk.ca/flax. Retrieved Sep 9, 2011.
2. Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial
3. Microencapsulation and oxidative stability of spray-dried fish oil emulsions
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