1. Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds;Baker;Clin. Chem.,1994
2. Analysis of Amadori compounds by high performance anion exchange chromatography-pulse amperometric detection;Blank;International Congress Series,2002
3. Electrochemical behavior of an Amadori compound in pH controlled aqueous media;Chaung;Meet. Abstr. Electrochem. Soc.,2008
4. Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry;Davidek;Anal. Chem.,2005
5. On the mechanism of free radical formation during browning reaction of sugars with amino compounds;Hayashi;Agric. Biol. Chem.,1981