1. Anderton, J. (2015). New microwave system could revolutionize food production. www.engineering.com. Retrieved 26.02.16, from http://www.engineering.com/AdvancedManufacturing/ArticleID/10277/New-Microwave-System-Could-Revolutionize-Food-Production.aspx.
2. SHAKA: A new and novel processing technology to produce commercailly sterile canned foods;Angalet,2003
3. The coming wave of microwave sterilization and pasteurization;Brody;Food Technology,2012
4. Microwave pasteurisation of prepared meals;Burfoot;Journal of Food Engineering,1988
5. Chilled Foods Association. (2010). Shelf life of ready to eat food in relation to L. monocytogenes – Guidance for food business operators. Retrieved 28.02.16, from http://www.chilledfood.org/wp-content/uploads/2015/08/Shelf-life-of-RTE-foods-in-relation-to-Lm-FINAL-v1.1.1-23-3-10-with-worked-examples.pdf.