Starch
Author:
Publisher
Elsevier
Reference53 articles.
1. Adiposity among 132 479 UK Biobank participants; contribution of sugar intake vs other macronutrients;Anderson;International Journal of Epidemiology,2016
2. Slow-absorbing modified starch before and during prolonged cycling increases fat oxidation and gastrointestinal distress without changing performance;Baur;Nutrients,2016
3. Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults;Best;Nutritional Neuroscience,2015
4. Saccharide effects on cognition and well-being in middle-aged adults: a randomized controlled trial;Best;Developmental Neuropsychology,2010
5. Resistant starch: promise for improving human health;Birt;Advances in Nutrition,2013
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan);LWT;2022-10
2. Starch;Handbook of Dietary Phytochemicals;2021
3. Starch;Handbook of Dietary Phytochemicals;2019-10-18
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