China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption-Reference-Cited by-同舟云学术

China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption

Published:2020-07 Issue:1 Volume:3 Page:32-44
ISSN:2590-3322
Container-title:One Earth
language:en
Short-container-title:One Earth

Author:

Crona Beatrice^ORCID,Wassénius Emmy^ORCID,Troell Max,Barclay Kate^ORCID,Mallory Tabitha^ORCID,Fabinyi Michael,Zhang Wenbo^ORCID,Lam Vicky W.Y.,Cao Ling,Henriksson Patrik J.G.,Eriksson Hampus

Funder

Global Economic Dynamics and the Biosphere Program

Royal Swedish Academy of Science in Sweden

Erling-Persson Family Foundation

Formas

Australian Research Council

Publisher

Elsevier BV

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science

Reference104 articles.

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2. Reducing food’s environmental impacts through producers and consumers;Poore;Science,2018

3. The State of World Fisheries and Aquaculture 2020. Sustainability in Action,2020

4. Offshore aquaculture: spatial planning principles for sustainable development;Gentry;Ecol. Evol.,2017

5. Ocean space for seafood;Troell;Nat. Ecol. Evol.,2017

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