China's dietary transition and its impact on cropland demand for sustainable agriculture-Reference-Cited by-同舟云学术

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China's dietary transition and its impact on cropland demand for sustainable agriculture

Published:2024-09 Issue: Volume:49 Page:61-71
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Sun Zhongxiao,Zhan Yijuan,Liu Licheng,Ye Quanliang,Zhang Qian

Funder

Ministry of Education Key Projects of Philosophy and Social Sciences Research

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference83 articles.

1. Japanese diet and survival time: the Ohsaki cohort 1994 study;Abe;Clin. Nutr.,2020

2. Effects of the dietary approach to stop hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis;Ashor;Br. J. Nutr.,2015

3. Mediterranean diet pyramid today. Science and cultural updates;Bach-Faig;Public Health Nutr.,2011

4. Sustainable dietary choices improved by reflection before a nudge in an online experiment;Banerjee;Nat. Sustain.,2023

5. Evaluating the environmental impacts of dietary recommendations;Behrens;Proc. Natl. Acad. Sci.,2017

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1. The urban-rural dietary water footprint and its inequality in China's urban agglomerations;Science of The Total Environment;2024-11

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